Savouring the flavours of Ramadan

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No visit to Malaysia during Ramadan is truly complete without savouring the festive buffet offerings that define the season. From fragrant local favourites to carefully curated international dishes, these spreads showcase the country’s rich culinary heritage.

Hotels certified under the Muslim-Friendly Tourism and Hospitality Assurance and Recognition (MFAR) by the Islamic Tourism Centre (ITC) take pride in presenting thoughtfully prepared halal menus. Guests can enjoy a harmonious blend of tradition and modernity, ensuring every meal is both memorable and inclusive.

Here’s a selection of MFAR-certified hotels presenting their exclusive Ramadan buffets this year:

Kuala Lumpur | Perdana Kuala Lumpur City Centre

Continuing in Kuala Lumpur, Perdana Kuala Lumpur City Centre presents Iftar dengan Cita Rasa Tradisi from 20 February to 18 March 2026 at 10Binjai.

The Ramadan buffet features comforting Malaysian favourites that highlight familiar home-style flavours, led by a Roasted Whole Lamb slow-roasted for tenderness and served with signature sauces.

Other highlights include Ayam Bakar Percik Utara, Gulai Daging Kawah Nangka Muda, shawarma, satay and a selection of traditional desserts, making it ideal for family, group and corporate iftar gatherings.

Kuala Lumpur | Menara Kuala Lumpur – Sky Mega Hall

Menara Kuala Lumpur’s Sky Mega Hall presents Citarasa Santapan Desa from 21 February to 16 March 2026, featuring rotating traditional Malay menus such as Rendang Tok, Ayam Percik Desa, and Ikan Patin Masak Tempoyak, paired with panoramic city views and limited capacity for exclusivity.

Sabah | Le Méridien Kota Kinabalu

Overlooking the South China Sea, Le Méridien Kota Kinabalu introduces Kebersamaan Ramadan 2026 at Latest Recipe, offering a refined yet welcoming iftar experience.

The buffet features Malaysian heritage cuisine, Sabahan specialities and international selections, with signature highlights such as Gearbox Soup, Batu Pahat-style briyani cooked in a traditional tempayan, Fujian-style roasted lamb and the signature 10 kawah spread that reflects the spirit of generosity and unity.

Sarawak | Pullman Miri Waterfront

Situated along the Miri waterfront, Pullman Miri Waterfront presents Selera Senja Buffet Dinner from 23 February to 15 March 2026.

Inspired by nostalgic flavours, the Ramadan buffet offers a comforting spread that celebrates familiar Malaysian tastes in a relaxed dining setting.

Complementing the buffet experience, guests may also enjoy Set Talam for small group sharing throughout the Ramadan season, alongside Hari Raya festive offerings including traditional cookies, specialty cakes and curated hampers, extending the celebration beyond iftar.

Kuala Lumpur | Fairfield by Marriott Chow Kit Kuala Lumpur

Situated in the vibrant Chow Kit district, Fairfield by Marriott Chow Kit Kuala Lumpur presents Nostalgia Rasa Malaysia from 23 February to 15 March 2026 at Lesung.

The buffet highlights well-loved Malaysian classics such as Soup Gear Box Utara, Fairfield Mee Curry and Kambing Panggang, complemented by traditional desserts and appetisers.

The relaxed setting offers a welcoming space for guests to enjoy a satisfying and familiar iftar experience.

Selangor | Mardhiyyah Hotel & Suites, Shah Alam

Further in Selangor, situated in Shah Alam, Mardhiyyah Hotel & Suites returns with Destinasi Rasa 3.0, a Ramadan buffet showcasing a wide selection of Malaysian and international dishes.

Hosted at Royale Songket Restaurant, the experience features signature roasted lamb, kawah specialities, local street food favourites and indulgent desserts, complemented by options for private group dining and Ramadan stay experiences.

Selangor | Wyndham Acmar Klang

Located in the royal town of Klang, Wyndham Acmar Klang presents Santapan Jalur Sutera, a Ramadan buffet inspired by the historic Silk Road.

The experience brings together flavours influenced by Malay, Chinese, Central Asian, South Asian, Middle Eastern and Mediterranean cuisines, supported by live cooking stations, premium grills and seafood highlights, all set within a vibrant bazaar-style atmosphere that celebrates heritage, unity and togetherness.

Penang | Bertam Resort Penang

Bertam Resort Penang presents Ramadan Buffet: Santapan Negeri Selera Satu Malaysia from 19 February to 20 March 2026.
Guests can enjoy classic dishes crafted by Chef Jo, MasterChef Malaysia judge, alongside traditional Malaysian favourites.
Facilities include a musolla with azan and a photography corner. The buffet also features a lucky draw with prizes exceeding RM15,000, offering a festive and inclusive Ramadan experience that brings families and friends together to celebrate Malaysia’s rich culinary heritage.

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